Mee Hoon Kueh Noodles Recipe

For Dough 
100 ml water
1 egg slightly  beaten
250g all purpose flour
1 tsp salt
1 1/2 tbsp oil 

For the Soup
100 g ikan bilis (anchovy) cleaned and wash
2 litre water
150 g minced chicken /pork
1 tsp corn flour
1/4 tsp sesame oil
1 tsp soy sauce 
White pepper
Egg optional
Fish cake
Leafy veggies 

For Garnishing
Fried anchovy
Spring onion
Fried shallot or garlic

Mee Hoon Kueh
  1. Combine flour and salt in a large mixing bowl.
  2. Combine water, egg and oil in a large measuring cup.
  3. Make a well in the flour mixture and pour the liquid ingredients into the well.
  4. Use a wooden spoon and mix till well combined.
  5. Knead dough for about 5-10 minutes until dough is smooth and less sticky.
  6. Cover bowl with cling wrap and set aside for 1 hour.
Soup base
  1. Boil ikan bilis in water for about 45 minutes.
  2. Strain soup and set aside.
To cook (individual portions)
  1. Heat some soup base in a small pot. Add a minced chicken and shaped it like a ball. Then add the fish cake.
  2. Tear off flat pieces of mee hoon kueh dough and drop it into the boiling soup.
  3. Add egg and vegetables and allow to boil for a few minutes.
  4. Season to taste with salt and pepper.
  5. Garnish with spring onions and ikan bilis.
  6. Serve hot.

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