Crispy Fish and Chips Recipe




INGREDIENTS 
350 g plain flour
2 tsp baking powder 
1/2 tsp turmeric powder
1/2 cup cornflour 
Salt
Pepper 
200 ml  cold 7 up or sprite 
300 ml cold  soda water
4 pcs firm white fish( snapper, tilapia or cod fish) put in fridge until ready to cook
Oil for frying
FOR THE POTATO WEDGES 
3 pcs potato  cut into wedges
1 tsp paprika 
1/2 tsp dried oregano
salt
Pepper
1/2 tsp garlic powder
1/2 cup cornflour 

METHOD 
1. Seasoned fish with salt and pepper then keep aside put in fridge until ready to cook.

2. In a big bowl put the potato wedges then mix all the ingredients set aside for 5 minutes.

3. In a pan heat the oil and fry the potato wedges until golden brown. Set aside.

4. In a big bowl make the batter. Mix together the flour,baking powder,salt,pepper,turmeric,soda water and 7 up. Stir well to be well combined. This time the batter must be lightly thick .

5. In a frying pan heat the oil. Fry the fish until it turns crispy and golden brown. Dry the 3xcess oil with paper towel. Serve with the potato wedges and lemon.

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