Bacon and Cheese Chicken Recipe

4-6 pcs chicken breast fillet
Olive oil
Cheese (any cheese depends on your preference)
1 tsp dried parsley 
1/2 tsp dried oregano

1. Wash the chicken and pat dry with paper towel.

2. If the fillet is too thick u can cut it in half.

3. Combine the salt,pepper and oregano. Mix well then season the mixture to the chicken.

4. Put the cheese in the middle of the chicken and roll it.

5. Wrap the chicken with bacon. Repeat it to the other chicken.

6. In a baking tray pit some olive oil and rub it all over the tray. Place the chicken drizzle it with olive oil and dried parsley.  Bake for 20-30 minutes. 

You can add veggies also as side dish. Like Asparagus and u can wrap it also with left over  bacon. 

No comments:

Post a Comment