Fried Golden Pomfret with Thai Chilli Sauce

1 medium size golden pomfret
1/2 cup corn starch

For the thai chilli sauce
1 tbsp fish sauce
3 cloves garlic minced
4 tbsp oil 
3 tbsp belechan sambal or any chilli sauce
Juice of half lime

1. Wash and clean the fish. Pat dry with paper towels.

2. Make a 2 slant vertical and horizontal cut to both side of the fish.

3. Seasoned with salt, set aside. 

4. Heat the oil and fry the fish until golden brown and crispy. Pat dry the excess oil with paper towel.

5. For the thai chilli sauce. In a small bowl combined  the sambal, minced garlic, fish sauce and lime juice mix well. Heat the 4 tbsp oil and pour in to the mixture then stir well.

6. Pour the sauce all over the fish and garnished with fresh coriander.

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