Butter Cake with Mixed Dried Fruits









INGREDIENTS 
230 g sugar combination of white and light brown sugar
4 large eggs 
250 g butter (SCS) or any good quality butter
250 g all purpose flour
2 tsp vanilla
6 tbsp UHT milk
2 tsp baking powder
1 cup dried mixed fruits 
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METHOD
1. Line a cake pan 8" in diameter or a y cake pan u desired .

2. In a mixing bowl beat the butter and sugar  until smooth and fluffy.

3. Add the egg one at a time,alternating with the four. Mix the vanilla to the milk and add in.

4.  Check the consistency of the batter it must be a dropping consistency. 

5.  If the batter peaking  and hard add some more milk. Lastly add the mixed dried fruits stir well. Bake for 40 minutes.

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