Fresh Tomato Tuna Pasta



INGREDIENTS 
250 g sphagetti noodles
5 pcs fresh tomatoes diced
1 big onion finely chopped
3 cloves garlic  minced
Salt
Pepper
2 cans tuna flakes in olive oil
4 tbsp olive oil plus extra
1 tsp dried oregano 
1/2 cup parmesan cheese plus extra for garnishing
1 lemon 

METHOD 
1. Cook the pasta a cording to package instructions. Drain and set aside.

2. In a pan heat the olive oil and saute the onion until translucent and fragrant. Add in the garlic saute for 1 minute then pour in the fresh tomatoes cook it for 5 to 6 minutes or until the tomatoes become soft.

3. Add the tuna including the oil from it. Season with salt and pepper stir well and cook for about 5 minutes. 

4. Pour in the pasta and mix well add in the oregano and parmesan cheese.  Lastly before u serve squeeze the lemon.

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