Sofrito Chicken

1 cup fresh cilantro
3-5 pcs chicken whole thigh
1 1/2 tbsp cumin powder
1 tbsp oregano powder
1 tbsp paprika 
Salt and pepper to taste
1 small green bell pepper
1/2 cup orange juice
1/2 cup lime juice
5 cloves garlic
1/2 cup olive oil
1 tsp turmeric powder

1. Wash the chicken and fat dry with paper towel. Seasoned the chicken with salt and pepper then set aside.

2. Put all the marinade ingredients into the blender and blender it until smooth.

3. In a big mixing bowl transfer the chicken and pour in the mixture. Massage the mixture into the chicken for 5 minutes. Cover the mixing bowl and marinate it for atleast 3 hours.

4. Preheat the oven to  450 C

5. Transfer the  chicken into a baking including the sauce of the marinade. Cover with aluminium foil. Bake for 45 minutes with cover then another 15minutes without cover.

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