Kopi Roti ( Coffee Bun ) Recipe







INGREDIENTS 
2 1/2 cup bread flour / all purpose 
1 tbsp instant yeast
1 egg
1/2 tsp salt
4 tbsp sugar
185 mk warm milk
3 tbsp butter
150 g of butter ( for the filling)

COFFEE CREAM
1 tbsp coffee powder
3 tbsp warm water
 1/4 cup softened butter 
1 egg
1/2 cup all purpose flour 
1 tsp salt
1/4 cup sugar
Pipping bag

METHOD FOR THE DOUGH
1. In a large mixing bowl pour in the flour, yeast, sugar and salt mix well to be well combine. 

2. Add in the milk and egg then mix well to be well incorporated. When the dough form already add the butter then knead it for 10 to 15 mins or until it turns smooth and elastic.

3. Shape it to form a ball and grease the top with oil, cover and let it rest for 45 mins to 1 hour. Or until it doubled the size. 

4. Once it doubled the size knead it for 3 minutes and devide it according to ur desired size . Ideally about 60 to 70 g.

5. Once u devide it form it into a circle and then flatten a bit and put a frozen butter cube and sealed and round it again.

6. Continue doing it to the other dough ,cover and let it rest for 30 to 45 mins.

7. After it doubled again the size put the coffee cream on top using the piping bag twirl it on top. But dont put to much bec it will melt and have the tendency to over flow on ur dough bread.

8. Bake  15 to 20  minutes or until turns golden brown. 180 degree

METHOD FOR THE CREAM
1.In a small bowl mix the coffee powder and warm water then set a side.

2. In another bowl put in the softened butter mix it and add in the sugar. Continue stirring it until becomes soft and smooth.

3. Add in the coffee mixture stir well then add in the four continue stirring to be well combine. 

4. Transfer to the piping bag and put in the fridge.



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