Shawarma Rice Recipe


For the rice :
2 cups basmati rice ( or jasmine rice)
2 tbsp butter
1 tsp turmeric powder
1 tbsp kasubha (safflower)
1/4 tsp salt
4 cups of water

For the meat :
500 g minced mutton (or any meat you prepare)
1 medium size onion chopped 
3 cloves of garlic minced 
3 tbsp oyster sauce 
3 tbsp light soysauce
1 tbsp cumin
Black pepper

For the yogurt garlic sauce :
1 plain yogurt
3 tbsp mayonaise
2 tbsp water or fresh milk
1 tsp sugar
2 gloves of garlic minced 

For the garnish

1. Cook the rice... Put all the ingredients into the rice cooker and cook it for 20 to 30 minutes.

2. In a pan , heat enough oil and then saute the garlic and onion until fragrant.  Put in the meat of ur choice mix well and saute for 2 minutes, and then add the cumin powder stir well. Saute it for 1 minute and then add pepper, oyster sauce, sou sauce,sugar. Mix well and cook for another 5 minutes.

3. For the sauce... just combined all the ingredients  then set aside.

4. To assemble... in a plate put 1 cup of rice and the on the side put the meat and the veggies and lastly drizzle the yogurt garlic sauce on top.. Then serve

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