Garlic Prawn Linguine Pasta in Spring Onion Pesto Recipe

INGREDIENTS 

Linguine pasta

Prawns

Salt and pepper to taste

1 thumb ginger

1/2 cup spring onion chopped 

Parmesan cheese 

3/4 cup pasta water

Chillie flakes optional

4 cloves of garlic minced 

Oil

3 tbsp light soy sauce 

2 tbsp oyster sauce

For the spring onion pesto

1. In a mortal and pestle put the ginger and spring onions minced it there until become soft.

2. In a skillet heat 4 tbsp of oil then transfer it to the minced spring onion and ginger to infuse the flavour.  Set aside

INTRODUCTION 

1. Cook the pasta according to the label.

2. Before you drain the pasta set aside 3/4 cup of pasta water.

3. In a skillet heat 3 tbsp oil then saute the garlic until fragrant.  Add the prawns and cook for about 2 minutes.

4. Put in the oyster sauce and the soy sauce mix it well then add in the cooked pasta. Mix well then pour in the pasta water and salt n pepper to taste.

5. Lastly add the infuse spring onion pesto stir well and put parmesan cheese mix well.

6. Sprinkle with some more parmesan cheese on top then serve while it's still hot.Enjoy