Tuna Puffs

INGREDIENTS:

* 3 cans of tuna (in oil or water)

* 1 1/2 tsp of salt

* 1 tsp of ground black pepper

* 1 small green bell pepper cut in small cubes

* 1 small red bell pepper cut in small cubes

* 3 tbsp mayonaise

* 3 cloves of garlic minced

* 1 onion finely chopped

* 1tsp sugar

* 1 pack of ready pastry sheet

* 2tsp of lemon juice

* 4tbsp of cooking oil

 1 egg (beaten for egg wash)

METHODS

* Using a strainer drain the 3 cans of tuna then set aside

* Heat up the oil and saute the onion for 2mins followed by garlic 

* Add in the red and green bell peppers saute it for 3mins and pour in the tuna cook for 5mins 

* Add the mayonaise and lemon juice while contiously stirring it then add salt and pepper cook for 1min then lastly add the sugar cook for another 1min

* Transfer the tuna in a bowl and let it cokl down for 15min

* Cut the pastry puff sheet according to what size or shapes u wanted.

*Brush the sides of the pastry sheet and put 3 to 4 tbsp of the tuna and then fold it locked the sides of it by pressing it with a fork..

*In a oven tray put a parchnent paper and put the  tuna puff on it give space for each puff.Egg wash the puffs 

* Bake for 15mins or until becomes golden brown