Spaghetti in Chicken Meat Sauce

In just 30 minutes u will have a delicious  sphagetti. You can make it healthier  by using whole wheat pasta and adding vegetable on it.

250 g whole wheat sphagetti pasta
2 carrots finely chopped
1 red bell pepper finely chopped
500 g minced  chicken
680 g prego pasta sauce in mushroom
3 tbsp olive oil
3 tbsp butter
Italian seasoning
2 tsp fish sauce
4 cloves garlic minced
1 onion finely chopped 
3/4 c evaporated milk
1 tsp sugar

1. Cook the pasta according to package instruction. Drain and set aside.

2. In a skillet heat the oil and butter in medium heat. Saute the onion and garlic for 2 minutes  then add in the minced chicken and saute for 4 - 5 minutes or until no longer pink in colour.

3. Pour in the fish sauce stir well then add in the bell pepper and carrots stir and cook for 5 minutes.

4. Pour in the pasta sauce stir well, season with salt and pepper and in the Italian seasoning, simmer for 10 minutes. Add in the tomato paste stir  well, pour in the evaporated milk simmer for 6 -10 minutes or until the sauce thickened already. Add 1 tsp of sugar and stir. Remove from heat.

5. Put pasta on plate and pour over the sauce garnish with cheese and coriander and more itallian seasoning. 

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