Baked Garlic Butter Herb Chicken

This Garlic Butter Herb Chicke is so delicilus, tasty. It has a blended taste of butter, garlic,lime,rosemary,parsley,lemon grass. Nice to serve also with coleslow as side dish.

INGREDIENTS

1 whole chicken

1 tsp salt

1/2 tsp garlic powder

1/2 tsp pepper

BUTTER AND HERBS MIX

5 tbsp soften butter (unsalted)

2 tsp olive oil

4 cloves of garlic minced plus more to insert inside the cavuty

2 tbsp lime juice

2 tbsp parsley

1 tbsp rosemary

1/2 tsp pepper

1 tsp salt plus more for veggies

VEGGIES

2 tbsp oyster sauce

2 pcs carrots chopped

2 large potatoes choppped

1 green bell pepper chopped

1 pack baby young corn slice in half

1 whole onion for inserting the cavity chopped

1 lemon or 3 pcs calamansi sliced for inserting the cavity

4 cloves garlic smash

METHOD

* Clean and wash the chicken and pat dry with paper towel.

* Season the chicken with salt,pepper,garlic powder set aside for 5mins.

* In a bowl.mix together the butter,parsley,rosemary,garlic,salt,pepper,lime juice.

* Spread the butter herb mixture under the chicken skin half of the mixture all over the chicken

* Insert the lemon grass, garlic,onion and lemon inside the chicken cavity.

* In a bowl put all the veggies and season with salt,pepper,oyster sauce,a little bit olive oil

* Put the chicken on a tray and put the veggies around it.Drizzle with olive oil

* Baked uncovered for 30 mins in 350 F

then cover it and broil for 15 mins.