Thai Coconut Chicken

If you love Thai food this recipe is one the best and easy to make.This coconut marinade is full of flavour and it is best served with a coconut peanut sauce.

INGREDIENTS

 500g chicken thigh fillet

 4 cloves of garlic  minced

 1 tsp turmeric

  2 tsp coriander powder

 4 slice ginger minced

 1 tsp curry powder

 2 lemon grass white part only finely chopped

  1 tsp chilli chopped

 2 tbsp brown sugar

  2 1/2 tbsp fish sauce

 1 cup coconut milk

COCONT PEANUT SAUCE

1/2 cup coconut milk

2 tbsp peanut butter

2 tbsp hoisin sauce

1 1/2 tbsp lime juice

1 garlic clove minced

1/2 tsp chilli flakes or fresh chilli

METHODS

* Clean the chicken and wash then pat dry with paper towel set aside

* In a  bowl mix all the ingredients for marinade and put the chicken marinade it for 3 hrs but the best is 24 hrs..

* When the chicken is ready to cook grilled it or  use a non stick pan just oil it a bit.

* Transfer to a serving plate garnished and pour the coconut peanut sauce